Soluble in oil but not soluble in water. Dark-red oil-soluble liquid.
Reducing stability to light in the oiliness food, losing color when over 110℃. Our refined products can improve its stability .
With strong coloring ability and fresh colour.
Applicable to biscuit, pastry, ice cream, confectionary, meat products and so on.
The PH value reaction: It appears orange red and good stability at PH 7-2; reducing stability at greater than PH 8.
Color Value E1%1cm 460nm: ≥150 .
We can also provide products as your specific needs. Please contact us.
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